Aussie Bush Curry

The traditional flavours of curry are enhanced by our native lemon myrtle and the ground leaves of the Tasmanian pepper berry bush. A very aromatic hot curry suitable for all your curry dishes.

Comprising: turmeric, coriander, cumin, Tasmanian pepperleaf, lemon myrtle, fennel, ginger, chilli, mustard, cinnamon, fenugreek, allspice, cloves and cardamom.