Bold, warming and full of flavour, Spice Fetish Harissa brings a rich North African-inspired heat to your cooking. Perfect for adding depth and spice to chickpeas, soups, roasted vegetables, dips and hearty dishes. Confit Tandoori Chickpeas with Harissa Adapted from Ottolenghi Test Kitchen Close-up view of Confit Tandoori Chickpeas with Harissa Ingredients 2 tins chickpeas 11 garlic cloves, peeled — 10 left whole and 1 crushed 30g fresh ginger, peeled and julienned 400g cherr

Vibrant and flavourful, Spice Fetish Tassie Chilli Salt combines Australian sea salt with Tasmanian pepperberries for a subtle peppery kick. Perfect for adding a delicious finishing touch to avocado, fresh tomatoes, dips and everyday dishes. Close-up view of Avocado Toast with Tomato Salsa Avocado Toast with Tomato Salsa 2 to 3 very ripe avocados, flesh scooped out 60g unsalted soft butter ¼ cup (20g) roughly chopped basil 1 tablespoon of lime juice 200g cherry tomatoes, quar

Fresh, colourful and full of texture, Spice Fetish Bursting Seeds add a delicious crunch and burst of flavour to salads and vegetable dishes. Perfect for adding an easy finishing touch to fresh, vibrant meals. Red Cabbage, Date and Feta Salad with Bursting Seeds Close-up view of Red Cabbage, Date and Feta Salad with Bursting Seeds Ingredients 1 small head red cabbage, or ½ large cabbage, finely sliced 3 tablespoons olive oil 2 tablespoons lime juice 1 teaspoon honey 1 cup dat

Warm, earthy and aromatic, Spice Fetish Baharat adds a rich Middle Eastern-inspired flavour to savoury dishes. Its fragrant spices pair beautifully with mushrooms, creamy sauces, soups and pasta. Close-up view of Baharat Risoni Mushrooms Baharat Mushroom Soup 800g to 1000g mushrooms – Swiss brown, portobello or large flat brown - sliced 2 medium size onions, chopped (approx one cup) 4 cloves garlic, finely chopped 1 rounded tablespoon Baharat 2 ½ cups chicken stock ½ cup pour

Fragrant and aromatic, Spice Fetish Ras el Hanout brings the warm, complex flavours of North African cuisine to your kitchen. Perfect for adding depth and richness to dips, salads, roasted vegetables, soups and Moroccan-inspired dishes. Close-up view of Couscous Cherry Tomato Salad Moroccan Hummus Ingredients 2 cans chickpeas, drained and washed 1 tablespoon olive oil 1 tablespoon tahini 2 teaspoons Ras el hanout Juice of 2 lemons – 3 tablespoons Zest of lemons – 1 tablespoon

Bright, aromatic and wonderfully versatile, Spice Fetish Desert Lime Dust adds a distinctive Australian citrus note to baking. Try it in these warming cakes featuring ginger, apple and rhubarb. Close-up view of Rhubarb Upside Down Cake Ginger Spice Cake 175g butter 1 cup (220g) rapadura sugar or brown sugar 2 eggs 2cm piece ginger, finely grated 3 cups (450g) plain flour ¾ cup (279g) golden syrup ½ cup (80g) chopped dates 1 cup (250ml) milk 1 heaped tablespoon Desert Lime Dus

Warm, aromatic and full of flavour, Spice Fetish Kashmiri is a wonderfully versatile blend. Use it to add delicious depth and spice to vegetables, chickpeas, soups and more. Close-up view of Kashmiri Smashed Chickpeas Kashmiri Cauliflower Steaks with chimichurri 2 thick slices from one cauliflower 1 dessertspoon of Kashmiri Olive oil Chimichurri 1 bunch flat leaf parsley, stems removed 1 red chilli, deseeded and finely chopped 2 cloves garlic, crushed 2 tablespoons red wine v

Rich and aromatic, Spice Fetish Aussie Bush Curry brings distinctive bush flavours to hearty, slow-cooked dishes. Perfect for creating warming beef and lamb curries packed with flavour. Close-up view of Aussie Bush Curry Recipes Slow Cooked Beef Curry 1 kilo of blade steak or gravy beef, trimmed of fat and cut into cubes 1 large onion, finely chopped 4 cloves garlic, finely chopped 1 heaped dessertspoon of freshly grated, then finely chopped, ginger 45g Aussie Bush Curry 1 ca