Harissa

A fiery Tunisian blend of dried chillies, paprika and spices. If you love spicy food harissa packs quite a punch. Mix with olive oil then use as required. For a burst of flavour spread onto butterflied chicken and lamb as well as spareribs. Add to soups, baked beans and garlic prawns.

Comprising: chilli, paprika, garlic, coriander, caraway, cumin and salt.