Memphis Rub

An American style rub that will lift your food to new heights. Tasmanian pepperberries and dried porcini mushrooms give it depth of flavour and the addition of warm spices such as ginger and cinnamon take it to a whole new level. Fabulous on steaks but also good with goat, pork and duck.

Comprising: Tasmanian pepperberries, smoked paprika, Australian sea salt flakes, dried porcini mushrooms, cumin, chilli, ginger, thyme, garlic and cassia.