Red Dirt
$14.00Price
Named after the red dirt of the goldfields, this robust rub combines Tasmanian pepper berries and Wattleseed for a distinctive Aussie flavour. You only need a sprinkle to enhance the flavour of steaks, grills, spareribs, goat and duck.
Comprising: Tasmanian pepper berries, smoked paprika, cumin, Wattleseed, Australian sea salt flakes, garlic and cinnamon.
