Tassie Chilli Salt

Named after the Apple Isle, home of the Tasmanian pepper berry. Lightly pounded pepper berries are gently folded through Australian sea salt flakes, giving the salt its beautiful purple colour. Perfect for seasoning steaks, grills, pasta, stir-fries, vegetables, or anything that needs a little extra kick.

Comprising: Tasmanian pepper berries, Australian sea salt flakes and chilli flakes.