Kashmiri

Capturing the essence of India this aromatic light curry flavoured blend will transform your vegetarian dishes. Wonderful with potatoes, sweet potatoes, pumpkin and whole baked cauliflower. Makes a great medium heat vegetable curry and is an ideal addition to chickpea, lentil, and rice dishes. Use to lightly coat chicken and firm fish and to season your soups.

Comprising: coriander, turmeric, cumin, fennel, ginger, garlic flakes, chilli flakes, cassia, cloves, nigella seeds, mustard seeds, cardamon and salt.