Seafood Dip with Bush Lemon

Creamy, fresh and full of flavour, this seafood dip combines roasted Atlantic salmon, cream cheese and crème fraîche with the distinctive citrus notes of Spice Fetish Bush Lemon.

Perfect for entertaining, grazing platters or sharing with friends, it's a delicious way to bring a little Australian-inspired flavour to your table.

Close-up view of Seafood Dip with Bush Lemon

Ingredients

• 500g Philadelphia cream cheese

• 200g crème fraîche

• ½ cup lemon juice

• 1 heaped teaspoon Spice Fetish Bush Lemon

• 1 small red onion, finely chopped

• 300g roasted Atlantic salmon, roughly chopped

• Fresh chives, finely chopped, to garnish
  

Method

Remove the cream cheese from the refrigerator several hours before preparing the dip, allowing it to soften.

1. Place the softened cream cheese and lemon juice into a food processor. Pulse until smooth.

2. Add the crème fraîche and most of the Bush Lemon, reserving a little for garnishing. Pulse lightly until combined.

3. Place the roasted salmon and finely chopped red onion into a deep mixing bowl.

4. Gently stir through the cream cheese mixture until everything is combined.

5. Spoon onto a serving dish and finish with the reserved Bush Lemon and finely chopped chives.

Glen's Tip: For a delicious variation, substitute crayfish for the roasted Atlantic salmon.

The Secret Ingredient: Spice Fetish Bush Lemon

Give your seafood dishes a distinctive citrus twist with Spice Fetish Bush Lemon. A wonderful addition to dips, seafood recipes and everyday cooking. Shop Spice Fetish Bush Lemon and discover more ways to bring flavour to your kitchen.

SHOP BUSH LEMON