Beetroot, Fig, and Cumin Salad

A vibrant, refreshing salad with earthy beetroot, sweet dried figs and the warm, aromatic flavour of Spice Fetish Cumin Salt. This colourful salad brings together fresh beetroot, delicate fennel and sweet dried figs, balanced with apple cider honey vinegar from the Swan Valley.

Ingredients

• 2–3 beetroots, peeled and grated

• ½ small fennel bulb, finely sliced

• ½ cup dried figs, finely sliced

• 1 teaspoon Spice Fetish Cumin Salt

• 2 tablespoons olive oil

• 2 tablespoons apple cider honey vinegar (from the Honey Shop in the Swan Valley)

• Fresh coriander, roughly chopped
  

Method

1. Combine the grated beetroot, sliced fennel and Spice Fetish Cumin Salt in a bowl.

2. Mix the olive oil and apple cider honey vinegar together, then stir through the beetroot mixture.

3. Cover and allow to stand for several hours or overnight to soften the beetroot and develop the flavours.

4. When ready to serve, add the sliced dried figs.

5. Finish with freshly chopped coriander.
   

Serving suggestion

For an extra delicious finish, serve with a spoonful of Greek yoghurt and an additional sprinkle of Spice Fetish Cumin Salt.

Discover the flavour of Cumin Salt

The secret to this salad is the warm, earthy flavour of our Cumin Salt.

SHOP CUMIN SALT