Moroccan Green Olive Hummus

5 minutes ago

1 min read

Creamy, savoury and packed with Mediterranean-inspired flavours, this Moroccan Green Olive Hummus combines chickpeas, green olives and the warm, aromatic spices of Spice Fetish Ras El Hanout. Perfect as a dip, spread or addition to a grazing platter.

Close-up view of native Australian bush spices on a wooden table — Close-up view of Moroccan Green Olive Hummus

Ingredients

1 can chickpeas, drained
300g green olives, pitted
1 dessertspoon Ras El Hanout
2 cloves garlic, peeled
3 tablespoons tahini
3 tablespoons olive oil
2 tablespoons lemon juice
Handful of parsley
Extra 100g green olives, roughly chopped
Extra whole olives, freshly chopped parsley and olive oil, to garnish

Method

Place the chickpeas, 300g green olives, Ras El Hanout, garlic, tahini, olive oil, lemon juice and parsley in a food processor. Pulse until smooth and creamy.

Adjust the consistency with a splash of water, if necessary.

Transfer the hummus to a bowl. Roughly chop an extra 100g of green olives and fold into the mixture.

Spread onto a lipped serving dish and create swirls using the back of a spoon.

Top with extra whole olives, freshly chopped parsley and a drizzle of olive oil.