Tassie Chilli Salt Recipes

Vibrant and flavourful, Spice Fetish Tassie Chilli Salt combines Australian sea salt with Tasmanian pepperberries for a subtle peppery kick. Perfect for adding a delicious finishing touch to avocado, fresh tomatoes, dips and everyday dishes.

Close-up view of Avocado Toast with Tomato Salsa

Avocado Toast with Tomato Salsa

• 2 to 3 very ripe avocados, flesh scooped out

• 60g unsalted soft butter

• ¼ cup (20g) roughly chopped basil

• 1 tablespoon of lime juice

• 200g cherry tomatoes, quartered

• 1 tablespoon of olive oil

• 1 teaspoon Tassie Chilli Salt

• 4 slices sourdough bread

  
  

Place the avocado and softened butter in a food processor together with one tablespoon of lime juice. Pulse until smooth. Transfer to a small bowl, fold in the basil, then refrigerate for 10 minutes. For the salsa, mix together the tomatoes, olive oil, ½ teaspoon sugar and a dessertspoon of apple cider or white wine vinegar. Set aside until ready to serve. Grill or toast the bread. Spread with the avocado butter and top with the tomato salsa. Sprinkle over the Tassie chilli salt and finish with a drizzle of olive oil.

My Guacamole Dip

• 2 very ripe avocados, pitted and peeled

• ½ cup finely chopped red onion

• 2 tablespoons orange juice

• ½ cup diced cherry tomatoes

• 2 teaspoons lime juice

• 1 teaspoon Tassie Chilli Salt

• 2 tablespoons roughly chopped coriander

  
  

Coarsely mash the avocados. Add all the remaining ingredients and mix lightly. Place in a bowl and serve with thick tortilla chips.

Love a little peppery kick?

Add a vibrant finishing touch to avocado, salads, grilled dishes and more with Spice Fetish Tassie Chilli Salt.

SHOP TASSIE CHILLI SALT