Harissa Chickpeas with Olives and Goat's Cheese
A delicious combination of chickpeas, mixed olives, aromatic Harissa and creamy goat's cheese. Perfect for entertaining and a wonderful addition to Christmas gatherings, served alongside ham, turkey or chicken.
Ingredients
1 × 400g tin chickpeas, drained
400g mixed olives, pitted
3 garlic cloves, thinly sliced
1 dessertspoon Harissa mixed into ¼ cup olive oil
1 tablespoon pomegranate molasses
1 lemon, zest thinly shaved into strips
100g goat's cheese, crumbled
15g coriander leaves
Method
Preheat oven to 200°C fan.
Combine the chickpeas, olives (sediment and all), Harissa, garlic and lemon zest in a 26cm round ovenproof dish and bake for 20 minutes, stirring halfway through.
Remove from the oven and allow to cool before scattering over the crumbled goat's cheese.
Drizzle over the pomegranate molasses and serve with lemon wedges and some picked coriander leaves.
Adapted from an Ottolenghi recipe.
Discover the bold flavours of Harissa ✨
Bring warmth, rich spice and a delicious depth of flavour to chickpeas, roasted vegetables, meats and more with Spice Fetish Harissa. Perfect for adding a flavour-packed twist to everyday meals and festive gatherings.
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