15 Years of Passion
For over 15 years, Spice Fetish has been part of the farmers market community, sharing fresh, handcrafted spice blends with food lovers across Western Australia.
From Australian bush flavours like Tasmanian pepper berry and lemon myrtle to unique cross-cultural blends, every creation reflects Glen's passion for flavour, freshness and hands-on craftsmanship.
AUSTRALIAN BUSH FLAVOURS
Aussie Bush Curry
A bold, aromatic curry blend combining traditional curry flavours with native Australian lemon myrtle and Tasmanian pepperberry. Fragrant, flavourful and deliciously hot — perfect for adding an Australian twist to your favourite curry dishes.
Red Dirt
Named after the red dirt of the Australian goldfields, this robust rub combines Tasmanian pepper berries and Wattleseed for a distinctive Aussie flavour. Perfect for steaks, grills, spareribs, goat and duck.
Bush Lemon
Capture the fresh flavours of the Australian bush with this aromatic blend of lemon myrtle and Tasmanian pepperberries. Perfect for seafood, including fish, prawns, crayfish, calamari and scallops.
Desert Lime Dust
A uniquely Australian spice made from native desert limes that thrive in the harsh outback. Naturally vibrant and full of flavour, it adds a delicious citrusy twist to sweet dishes. Perfect for cakes, muffins, pancakes, fruit, desserts and smoothies.
Saltbush Crust
Inspired by native Australian old man saltbush, this distinctive blend brings the flavours of the outback to your kitchen. Perfect for lamb, chicken, pork and vegetables.
Tassie Chilli Salt
A vibrant blend of lightly crushed Tasmanian pepperberries and Australian sea salt flakes, creating a naturally beautiful purple hue with a subtle peppery kick. Perfect for steaks, grilled dishes, pasta, stir-fries and vegetables — or anywhere you want an extra burst of flavour.
